Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa

Shrimp tacos with mango salsa are a burst of flavor and freshness, combining succulent shrimp with sweet and tangy mango salsa for a tropical twist on a classic dish. This recipe is perfect for summer gatherings, Taco Tuesday nights, or anytime you’re craving a taste of the tropics. Let’s dive into how to create this mouthwatering meal.

Shrimp Tacos

To start, gather your ingredients: shrimp (fresh or frozen), corn or flour tortillas, ripe mangoes, red onion, cilantro, lime, jalapeño, garlic, cumin, chili powder, salt, pepper, olive oil, and optional toppings like avocado, shredded cabbage, or sour cream.

Begin by preparing the mango salsa. Peel and dice the mangoes and finely chop the red onion, cilantro, and jalapeño. Combine them in a bowl and squeeze fresh lime juice over the mixture. Season with salt and pepper to taste and stir well to combine. Set the salsa aside to let the flavors meld while you prepare the shrimp.

If using frozen shrimp, thaw them according to package instructions. Pat the shrimp dry with paper towels to remove excess moisture. In a bowl, toss the shrimp with minced garlic, cumin, chili powder, salt, pepper, and a drizzle of olive oil. Let the shrimp marinate for a few minutes to absorb the flavors.

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

While the shrimp are cooking, warm the tortillas in a dry skillet or oven until soft and pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for a few seconds.

Once the shrimp are cooked through, assemble the tacos. Place a spoonful of mango salsa on each tortilla, followed by a few shrimp. Top with additional toppings of your choice, such as sliced avocado, shredded cabbage, or a dollop of sour cream.

Serve the shrimp tacos with extra lime wedges on the side for squeezing, and enjoy immediately while they’re still warm and fresh.

These shrimp tacos with mango salsa are a flavor explosion in every bite, with the sweetness of the mango salsa complementing the savory shrimp perfectly. They’re light, refreshing, and bursting with tropical flavors, making them the perfect dish for summer entertaining or anytime you’re craving a taste of paradise. So grab your ingredients and get ready to enjoy a delicious taste of the tropics with these mouthwatering shrimp tacos!

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