Waterleaf: Variety of culinary applications especially in West African cuisine
Taiwo Olawuyi
Waterleaf (Talinum triangulare) is a leafy green vegetable commonly found in tropical and subtropical regions, particularly in West…
Month: October 2023
36 posts
Egg: Versatile and nutritious food source consumed worldwide
Eggs are a highly versatile and nutritious food source consumed worldwide. They are a staple in many cuisines…
Moimoi: Nutritional Benefits of Moimoi
Moi Moi, also spelled as “moin moin,” is a popular Nigerian dish that is a type of steamed…
Glaucoma: Eye conditions that lead to damage of the optic nerve
Glaucoma is a group of eye conditions that can lead to damage to the optic nerve, often due…
Range of motion exercises: Fundamental component of physical therapy and fitness routines
Range of motion (ROM) exercises are a fundamental component of physical therapy and fitness routines. They are designed…
Pap: Staple food often served with savory accompaniments
Pap” is a term that can refer to different dishes in various cultures, but it is commonly used…
Nior
